The cannoli they are one of the best known specialties of Sicilian pastry. Originally they were prepared for the carnival; over time, the preparation has lost its character of occasionality and has experienced a remarkable spread throughout the national territory, quickly becoming a renowned example of Italian pastry art in the world.

Sicilian gastronomy arrives in Rome and throughout the rest of Italy, offering us a variety of dishes with that typical Mediterranean touch that we love so much. From the Sicilian pastry , with its cannoli and cassata, to the "savory of Sicily" , with the pasta alla Norma and the arancini of rice, this tradition manages to bring a fresh breath of flavors to our tables.

The preparation of the cakes encloses the colors and flavors of the pastry together. Only by using the best ingredients and the freshest raw materials can the results that the pastry chefs have achieved only after years of hard work of experience and study be achieved.
With us you can order any type of cake, classic Sacher, Mimosa, Yarrow, Wild Strawberries, Cannon Shot, Fruit tarts, Mont Blanc, and more, to get to the typical Setteveli, Savoy, Cassata, Cheesecake.